Our Menu
Sit, sip, and savour
Main Menu
STARTERS
-
CRISPY BRUSSEL SPROUTS 14
fried brussel sprouts topped with a house-made citrus aioli + parmesan, served on a bed of arugula
-
CRISPY CAULIFLOWER 15
battered cauliflower, fried + tossed in a sweet Thai chili sauce garnished with sesame seeds
-
STUFFED YORKIES 19
3 yorkies, top round roast beef, served with bourbon gravy + horseradish aioli garnished with scallions
-
WINGS 19.50
Hot, Teriyaki, Lemon Pepper, Salt + Pepper or Honey Garlic. Served carrots, celery + ranch
-
VEGGIE SPRING ROLLS 15
served with peanut sauce
-
DRY RIBS 19
bone-in dry ribs tossed in salt +.pepper, served with a lemon wedge
-
CALAMARI + TZATZIKI 21
served with peppers + onions, shredded parmesan + arugula
-
CREOLE PRAWNS 18
7 prawns sautéed in garlic butter, deglazed + served in creole cream sauce, with a side of garlic toast
-
MUSSELS 20
1lb of mussels steamed in your choice of white wine + garlic, coconut curry or creole cream,
served with a side of garlic toast -
1516 15
a truly Canadian dish made of French fries topped with cheese curds + gravy
-
YAM FRIES 12
served with chipotle dip
-
ONION RINGS 14
served with honey mustard dip
-
SIDE OF FRIES 9
-
STARTER SHAREABLES
-
NACHOS FOR 2-20 | FOR 4-29
house made chips loaded with cheese, tomatoes, olives, jalapeños + scallions.
Served with sour cream + Pico de Gallo.
add chicken beef - for 2 - 8 | for 4 - 12
add guacamole 5 -
CHARCUTERIE 32
Brie + Cheddar cheese, chorizo, salami, prosciutto. Served with olives, dill pickles, pickled beans,
berry compote, grainy mustard, mixed nuts, crackers + dried fruits -
SALADS
-
POACHED PEAR + BEET SALAD 19
beetroot, pears + radish tossed in our house-made citrus vinaigrette,
topped with caramelized pecans + feta cheese -
CAESAR SALAD 16
crisp romaine, Caesar dressing, bacon, parmesan + croutons
add chicken breast 6
add prawns 8
add seared ahi tuna 8 -
CHOPPED BEEF SALAD 19
slow cooked ground beef, crisp romaine, avocado,black beans, corn, tomato, cucumber, red onion,
jalapeños + tortilla chips, served with citrus vinaigrette -
CHICKEN TACO SALAD 22
deep fried tortilla bowl, chicken served with shredded lettuce, Pico de Gallo, black beans,
shredded cheese, scallions + sour cream -
HOUSE SALAD 18
tossed salad blend topped with baby gem tomatoes, cucumber, radish + Pico de Gallo,
served with your choice of raspberry vinaigrette, balsamic or ginger sesame vinaigrette
add chicken breast 6
add prawns 8
add seared ahi tuna 8 -
FLATBREADS
add house greens 4 | add caesar 6
-
MEXICAN FLATBREAD 19
tomato sauce, chicken, tomato, red onion, jalapenos + marble cheese.
drizzled with chipotle sauce + tortilla chips -
HAWAIIAN FLATBREAD 18
tomato sauce, ham, diced pineapple topped with bacon + cheese
-
GREEK FLATBREAD 18
cucumbers, peppers, tomatoes, olives, cheese + feta cheese, topped with tzatziki sauce
-
MEAT LOVERS FLATBREAD 20
beef, chicken + pepperoni, baked with mozzarella + green onion
-
BBQ CHICKEN FLATBREAD 19
tomato sauce, chicken, diced peppers + onions, chopped bacon, cheese + BBQ glaze
-
MARGHERITA FLATBREAD 15
tomatoes, pesto + baked mozzarella
-
APPLE BRIE FLATBREAD 19
seasoned chicken breast, caramelized apple, bacon, melted brie, drizzled with cranberry mayo
-
BURGERS + HANDHELDS
served with fries or salad | sub Gluten Smart bun 2.50 | sub yam fries 5 | sub onion rings 5
-
AMERICAN CHEESE BURGER 22
bacon, cheddar cheese, tomato, lettuce, mayo, pickle + onion on a toasted brioche bun
-
CRISPY CHICKEN BURGER 21
buttermilk chipotle sauce, crunchy slaw, fresh arugula + pickled jalapeño
-
IMPOSSIBLE BURGER 21
plant-based patty, lettuce, tomato, cheddar cheese, pickles + ranch on a toasted brioche bun
-
BBQ PULLED PORK BURGER 21
beef, chicken + pepperoni, baked with mozzarella + green onion
-
CHICKEN APPLE BRIE SANDWICH 24
seasoned chicken breast, cranberry mayo, caramelized apple, bacon + melted brie
served on a toasted baguette -
BUFFALO CHICKEN WRAP 22
crispy chicken tossed in buffalo sauce, bacon, shredded cheese, tomatoes + romaine
-
FALAFEL WRAP 22
falafel, pickled jalapeño, feta cheese, cucumber, peppers, tomato, onion + tzatziki sauce
-
TOFU WRAP 20
crispy tofu, romaine, guacamole, tortilla chips, jalapeño, tomato + lime aioli
-
CRISPY CHICKEN CAESAR WRAP 21
romaine lettuce, crispy chicken, bacon, Caesar dressing + parmesan
-
BEEF DIP 22
house roasted beef shaved thin served on a toasted baguette + horseradish aioli
-
ADD-ONS 3 ea
cheddar
caramelized onions
bacon
sautéed mushrooms
guacamole
-
MAINS
-
GRILLED NEW YORK STEAK 36
8oz AAA beef striploin topped w/ red wine demi glace. served with char-grilled broccoli
+ garlic mashed potatoes or salad -
RIB EYE STEAK 43
10oz AAA beef rib eye served with garlic mashed potatoes + broccoli,
topped with creole butter + a red wine demi glaze
add garlic prawns 3 -
ENGLISH BANGERS + MASH 20
2 English style sausages served with garlic mashed potatoes & gravy
-
TERIYAKI SALMON 32
salmon served over a bed of creamy mushrooms + sun dried tomato risotto
-
CHICKEN PARMIGIANA 32
crispy chicken with San Marino tomato sauce, topped with mozzarella + Reggiano parmesan cheese. served with mashed potatoes + grilled veggies
-
FISH + CHIPS 1-pc 21 | 2-pc 29
1516 lager battered cod, served with fries, tartar sauce + coleslaw
-
PASTA + BOWLS
-
THAI CURRY BOWL 25
house-made Thai curry sauce with broccoli + your choice of chicken, prawn, beef or tofu.
choice of white or brown rice -
BUTTER CHICKEN BOWL 25
traditional butter chicken served on sticky rice, served with pita bread
sub tofu optional -
AHI TUNA POKE BOWL 28
marinated tuna, avocado, pickled daikon + ginger, crispy tempura, cucumber, radish, toasted nori + miso lime aioli. Choice of white or brown rice
sub tofu optional -
CREAMY CHICKEN ALFREDO PENNE 32
Slow cooked chicken breast served in an authentic creamy alfredo sauce served with walnuts
-
SPAGHETTI AL RAGU BOLOGNESE 28
spaghetti served with a sauce made from tomatoes, minced beef, garlic, wine + herbs,
finished with parmesan cheese -
1516 CREAMY SEAFOOD BLASTER 34
mussels, prawns + ahi tuna tossed in a creamy blush sauce. finished with parmesan cheese + served on linguine
-
DESSERTS
-
BLACK CHERRY MUD PIE 12.25
black cherry ice cream, oreo cookie crust topped with maraschino cherries + chocolate sauce
-
LAVA CAKE 12.25
chocolate cake filled with a warm ganache topped with vanilla ice cream + caramel
-
NEW YORK CHEESECAKE 12.75
classic new york cheesecake topped with your choice of strawberry, chocolate
or caramel drizzle + whipping cream -
1516 PEANUT BUTTER PIE 12.75
chocolate mascapone ganache, peanut butter on a chocolate graham crust
-
Drink Menu
ON TAP
-
o 14oz 18oz 56oz
-
OK SPRINGS 1516 (of course!) 6 8.50 22
-
OK SPRINGS PALE ALE 6 8.50 22
-
SLEEMAN HONEY BROWN 6 8.50 22
-
SLEEMAN BC BLONDE LAGER 6 8.50 22
-
SLEEMAN CLEAR 2.0 6 8.50 22
-
OK SPRINGS SEASONAL - Ask Your Server For Details 6 8.50 22
-
FERNIE PROJECT 9 PILS 6 8.50 22
-
FERNIE HIT THE DECK HAZY IPA 6 8.50 22
-
SOMERSBY APPLE CIDER 8 10.0 27
-
ROTATING TAP - Ask Your Server For Details 6 8.50 22
-
14oz 18oz 56oz
14oz 18oz 56oz
-
OK SPRINGS 1516
(of course!) 6 8.50 22 -
OK SPRINGS PALE ALE 6 8.50 22
-
SLEEMAN HONEY BROWN 6 8.50 22
-
SLEEMAN BC
BLONDE LAGER 6 8.50 22 -
SLEEMAN CLEAR 2.0 6 8.50 22
-
OK SPRINGS SEASONAL
Ask Your Server For Details 6 8.50 22 -
FERNIE PROJECT 9 PILS 6 8.50 22
-
FERNIE HIT THE DECK
HAZY IPA 6 8.50 22 -
SOMERSBY APPLE CIDER 8 10.0 27
-
ROTATING TAP
Ask Your Server For Details 6 8.50 22 -
BOTTLED BEER,
COOLERS + CIDERS
-
DOMESTIC BEER 7.50
(341ml - 355 ml)
Alexander Keith, Budweiser, Bud Light, Coors Light,
Coors Original, Kokanee, MGD, Canadian -
IMPORT PREMIUM 8.50
(330ml - 440 ml)
Corona, Guinness, Heineken, Stella, Michelob Ultra -
DE-ALCOHOLIZED BEER 7.50
N/A Corona, Becks, Street Legal IPA,
Fernie Brewing Pilsner, Fernie Brewing Hazy IPA -
COOLERS | CIDERS 7.50
(330ml - 440ml)
White Claw Hard Seltzer - Black Cherry,
Mango, Raspberry
Okanagan Cider - Harvest Pear,
Crisp Apple, Black Cherry
Mike's Hard Lemonade
Nude - Raspberry Lemon, Strawberry Kiwi,
Pink Lemonade
Strongbow Original Dry Apple Cider
Smirnoff Ice -
COCKTAILS
-
SANGRIA - GLASS 12
3oz Red, White or Rosé, 1⁄2oz Triple Sec,
mixed Juices + berries. Topped with frozen Bellini -
SANGRIA - JUG 30
1⁄2L Red, White or Rosé, 2oz Triple Sec,
mixed juices + berries. Topped with frozen Bellini -
PICKLED CAESAR 1oz 11 | 2oz 13
Taynton Pickle Vodka + pickle juice in a
Classic Caesar. Finished with a spicy bean,
olives, pickle + fresh lime -
BELLINI 1oz 11 | 2oz 13
White rum, sparkling wine, frozen peach purée. Topped with red sangria
-
CANADIAN MULE 1oz 12 | 2oz 15
Taynton Ginger Vodka, Ginger Beer.
Finished with fresh mint + lime -
CHOCOLATE MARTINI 2oz 13
Smirnoff Vanilla Vodka, Kahlua, Crème de Cacao + milk. Shaken + poured over a chocolate syrup rim
-
APPLE PIE 1oz 11 | 2oz 15
Smirnoff Vanilla Vodka, Fireball + apple cider.
Finished with a sprinkle of cinnamon,
brown sugar rim + a cinnamon stick -
MAPLE OLD FASHIONED 2oz 14
Makers Mark Bourbon, maple syrup + bitters, shaken + poured over ice. Finished with an orange twist
-
WHITE COSMO 2oz 13
Vodka, Triple Sec, white cranberry juice, lime juice, shaken + poured into a chilled glass.
Finished with fresh lime -
VANILLA ESPRESSO MARTINI 2oz 13
Smirnoff Vanilla Vodka, Kahlua, simple syrup, cold brew espresso, shaken + poured into a chilled glass.
Finished with coffee beans -
DARK + STORMY 1oz 12 | 2oz 15
Lambs Navy Rum + ginger beer. Finished with fresh mint + lime
-
MIDNIGHT GIN + TONIC 1oz 11 | 2oz 14
Lambs Navy Rum + ginger beer. Finished with fresh mint + lime
-
PUMPKIN SPICE
WHITE RUSSIAN 1oz 11 | 2oz 14Vodka, Kahlua + pumpkin spice creamer poured over ice. Finished with a pumpkin spice rim + a cinnamon stick
-
EASTSIDE 1oz 11 | 2oz 14
Gin, simple syrup, lime juice, cucumber + lime. Finished with mint leaves + fresh lime
-
WHISKEY SOUR 2oz 14
Jim Beam Bourbon, fresh lemon juice, grapefruit juice, simple syrup, egg white,
bitters, shaken + poured over ice. Finished with an orange twist -
BEVERAGES
MOCKTAILS
-
GRAPEFRUIT TONIC 6.25
grapefruit juice + tonic poured over ice, finished with fresh lime + mint leaves
-
CRAN-ORANGE SPRITZER 6.25
cranberry juice, orange juice + Sprite poured over ice, finished with fresh lime
-
APPLE SPICE 7.25
apple cider + ginger beer, shaken + poured over ice, finished with a pumpkin spice rim + cinnamon stick
-
LEMON MINT + TONIC 6.25
muddled mint, lemonade + tonic, finished with fresh lemon + mint leaves
-
VIRGIN MOJITO 6.25
muddled mint, fresh lime, soda + lime juice, finished with fresh mint + your choice of lime or berries
-
WINE LIST
Red Wine
-
o 6oz 9oz 1/2 Litre Litre
-
House | Jackson Triggs Cab/Sauv | Okanagan BC 8 10 19.75 34.75
-
o
-
o 6oz 9oz Btl
-
Uko Estate Malbec/Cab | Mendoza Argentina 9 12 45
This is a classic red blend of Cabernet Sauvignon + Malbec that is rich in both fruit + earth flavour profiles.
-
Grant Burge Barossa Ink Shiraz| Barossa Australia 10 16 55
This is a super-rich, full-bodied wine has a sensual palate offering plenty of texture, fine velvety tannins + soft, round dark fruit flavours.
-
Mission Hill Cab/Merlot | West Kelowna BC 10 16 45
A full-bodied wine, Merlot + Cabernet Franc provide backbone to Cabernet Sauvignon's structure with a touch of Petit Verdot for extra body + tannins. Red cherry + cassis aromas are on the nose + extend through to the first sip.
-
Meyer Pinot Noir | Okanagan Falls BC 14 20 56
Ripe cherries + raspberries on the nose, + the palate is juicy + fresh with generous amounts of fruit. Soft + silky tannins make this wine very approachable.
-
Cannonball Cab/Sauv | California USA 15 21 60
100% Cabernet Sauvignon. Inviting nose of coffee, blackberry, cigar box. Elegant, cool dark fruit - black cherry, goji berry, blackcurrant. Lovely ripe tannins + fragrant finish.
-
Thornhaven Pinot Noir | Summerland BC 55
A traditional-style Pinot Noir aged in French Oak. The full tannin's are balanced by peppery flavours + aromas of ripe cherry + strawberry.
-
Lake Breeze Meritage | Naramata BC 55
This fuller bodied + complex Bordeaux-style red blend shows rich notes of ripe black cherry + other dark berries. The palate is smokey, with fine mouth filling tannin.
-
Second Chapter Merlot | Golden Mile BC 60
A lovely vibrant Merlot that says happy + joyful. The palate bursts with ripe red fruit, a tart cherry with sweet prune followed by vanilla + mocha.
-
Vina Real Crienza | Rioja Spain 65
High-toned, floral aromas with orange peel + crushed blackberries. Medium-bodied with tight chewy tannins that are polished + intense. Serious length + focus.
-
Second Chapter Cab/Franc | Golden Mile BC 70
Clear deep ruby. Nose is clean, pronounced intensity, with aromas of preserved cherries, red bell pepper, oak + tobacco leaf. It's dry with medium acidity.
-
Pirramimma Petit Verdot | McLaren Vale Australia 75
It's bold + wonderfully expressive on the nose showing dark berry, cedar, game + vanilla notes, leading to a succulent palate delivering terrific fruit intensity together with supple mouthfeel, finishing long + satisfying.
-
Baron Ricasoll Brolio Chianti Classico | Tuscany Italy 75
Freshly cut flowers + bright red fruit run through this super-attractive mid-weight Chianti Classico. The wine is floral, lifted + very easy to like. Cedar, tobacco + spice accents linger.
-
Mission Hill Cab/Sauv Reserve | Okanagan BC 90
Full-bodied + rich, black fruit, spice + hints of compliment a long + complex finish. 16 months of barrel aging rounds out this sophisticated wine.
-
Beringer Cabernet | Knight Valley USA 120
Extra dry + medium-bodied with supple texture + forward dark fruit, spice + chocolate flavours. The finish is long, with notes of vanilla, smokey oak + herbs.
-
Church & State Quintessential | Oliver BC 170
This Meritage blend has an open + expressive nose showcasing black cherries + blackberries. The aromas continue to open up with spicy notes of peppercorn + cedar. The mouthfeel is balanced with velvet ripe tannins.
-
House | Jackson Triggs Cab/Sauv | Okanagan BC
6oz: 8 | 9oz: 10 | 1/2 Litre: 19.75 | Litre: 34.75
-
o 6oz 9oz Btl
-
Uko Estate Malbec/Cab | Mendoza Argentina 9 12 45
This is a classic red blend of Cabernet Sauvignon + Malbec that is rich in both fruit + earth flavour profiles.
-
Grand Burge Barossa Ink Shiraz| Barossa Australia 10 16 55
This is a super-rich, full-bodied wine has a sensual palate offering plenty of texture, fine velvety tannins + soft, round dark fruit flavours.
-
Mission Hill Cab/Merlot | West Kelowna BC 10 16 45
A full-bodied wine, Merlot + Cabernet Franc provide backbone to Cabernet Sauvignon's structure with a touch of Petit Verdot for extra body + tannins. Red cherry + cassis aromas are on the nose + extend through to the first sip.
-
Meyer Pinot Noir | Okanagan Falls BC 14 20 56
Ripe cherries + raspberries on the nose, + the palate is juicy + fresh with generous amounts of fruit. Soft + silky tannins make this wine very approachable.
-
Cannonball Cab/Sauv | California USA 15 21 60
100% Cabernet Sauvignon. Inviting nose of coffee, blackberry, cigar box. Elegant, cool dark fruit - black cherry, goji berry, blackcurrant. Lovely ripe tannins + fragrant finish.
-
Thornhaven Pinot Noir | Summerland BC 55
A traditional-style Pinot Noir aged in French Oak. The full tannin's are balanced by peppery flavours + aromas of ripe cherry + strawberry.
-
Lake Breeze Meritage | Naramata BC 55
This fuller bodied + complex Bordeaux-style red blend shows rich notes of ripe black cherry + other dark berries. The palate is smokey, with fine mouth filling tannin.
-
Second Chapter Merlot | Golden Mile BC 60
A lovely vibrant Merlot that says happy + joyful. The palate bursts with ripe red fruit, a tart cherry with sweet prune followed by vanilla + mocha.
-
Vina Real Crienza | Rioja Spain 65
High-toned, floral aromas with orange peel + crushed blackberries. Medium-bodied with tight chewy tannins that are polished + intense. Serious length + focus.
-
Second Chapter Cab/Franc | Golden Mile BC 70
Clear deep ruby. Nose is clean, pronounced intensity, with aromas of preserved cherries, red bell pepper, oak + tobacco leaf. It's dry with medium acidity.
-
Pirramimma Petit Verdot | McLaren Vale Australia 75
It's bold + wonderfully expressive on the nose showing dark berry, cedar, game + vanilla notes, leading to a succulent palate delivering terrific fruit intensity together with supple mouthfeel, finishing long + satisfying.
-
Baron Ricasoll Brolio Chianti Classico | Tuscany Italy 75
Freshly cut flowers + bright red fruit run through this super-attractive mid-weight Chianti Classico. The wine is floral, lifted + very easy to like. Cedar, tobacco + spice accents linger.
-
Mission Hill Cab/Sauv Reserve | Okanagan BC 90
Full-bodied + rich, black fruit, spice + hints of compliment a long + complex finish. 16 months of barrel aging rounds out this sophisticated wine.
-
Beringer Cabernet | Knight Valley USA 120
Extra dry + medium-bodied with supple texture + forward dark fruit, spice + chocolate flavours. The finish is long, with notes of vanilla, smokey oak + herbs.
-
Church & State Quintessential | Oliver BC $170
This Meritage blend has an open + expressive nose showcasing black cherries + blackberries. The aromas continue to open up with spicy notes of peppercorn + cedar. The mouthfeel is balanced with velvet ripe tannins.
White Wine
-
o 6oz 9oz 1/2 Litre Litre
-
House | Jackson Triggs Sauv/Blanc | Okanagan BC 8 10 19.75 34.75
-
o
-
o 6oz 9oz Btl
-
Bench 1775 Chill White Blend | Naramata BC 9 12 44
The Sauvignon Blanc blends nicely with Orange Muscat to create an aromatic blend that has great acidity + depth without the wine being sweet.
-
Woodebridge Chardonnay | California 10 16 45
The colour is a bright pale lemon; aromas of ripe pear are joined by hints of spicy vanilla; the wine is extra dry + medium-bodied with balanced acidity framing notes of ripe pear + vanilla.
-
La Frenz Riesling | Naramata Bench BC 12 18 48
This wine has a touch of sweetness to compliment the naturally racy acidity of the Riesling varietal, creating a supremely balanced wine.
-
Mission Hill Estate Sauv Blanc | Okanagan BC 12 18 48
This wine has lots of snappy lime citrus framed with tropical fruit + a characterful herbaceous quality. It's crafted in a lively, animated style, with excellent tension.
-
50th Parallel Pinot Gris | Lake Country BC 13 19 52
Pure, fruit-forward aromas of pear, apricot, pineapple + chamomile. A bright + juicy palate with flavours of pear + gooseberry.
-
Sidewood Sauvignon Blanc | Adelaide Hills Australia 45
Citrus + nettle aromas intertwined with delicate, crisp flavours of gooseberry, lemon peel + grapefruit. Beautifully balanced with lovely mid-palate texture + a lively, lingering finish.
-
Kris Pinot Grigio | Veneto Italy 45
With Enticing aromas of acacia flowers, lime, tangerine + hints of apricots + almonds, it's bold but clean + refreshing on the palate + offers a long finish tinged with orange blossom + honey.
-
Mission Hill Estate Chardonnay | Okanagan BC 50
Fresh citrus + ripe stone fruit aromas are complemented by an exciting line of acidity + silky smooth texture from subtle oak aging.
-
Berton Vineyards Vermentino | NSW Australia 50
Not often seen outside of Italy, Vermentino is the ultimate summer sipper. Juicy, refreshing + crisp with tropical fruit flavours.
-
Church & State Pinot Gris | Oliver BC 60
The nose expresses a blend of fresh pastry, marzipan + ripe tropical fruits like mango + passionfruit. The palate is round with ripe orchard fruit, followed by fresh citrus zest. The finish is full, bright + long.
-
Mission Hill Reserve Pinot Gris | Okanagan BC 65
Silky on the palate. Notes of peach, citrus, honey + ginger spice. Fresh, dynamic + lively.
-
Lake Breeze Alizé Roussanne | Naramata BC 65
This Northern Rhone Variety shows a complex mix of citrus, apricot + chamomile. The palate is rich + textured with good acidity + a long finish.
-
Sidewood Chardonnay | Adelaide Hills Australia 75
Beautifully fruited + elegantly expressed, the bouquet shows apricot, rockmelon, fig + nougat characters, leading to a succulent palate that's smooth + flowing. The wine offers pristine fruit flavours with subtle complexity, finishing long + supple.
-
Clarendelle Bordeaux | France 80
The complex nose reveals Sauvignon Blanc's plethora of aromas, ranging from boxwood to tropical fruit. The Mucadelle wines are a beautiful golden color, contributing hints of rose + lychee to the final blend.
-
Duckhorn Sauvignon Blanc | Napa Valley USA 90
This rich + elegant Sauvignon Blanc was blended with Sémillon to add depth + complexity. Fermented + aged using both stainless steel + French Oak, it offers ripe citrus + tropical flavors, refreshing acidity + Sémillon-driven silkiness.
-
House | Jackson Triggs Sauv/Blanc | Okanagan BC
6oz: 8 | 9oz: 10 | 1/2 Litre: 19.75 | Litre: 34.75
-
o 6oz 9oz Btl
-
Bench 1775 Chill White Blend | Naramata BC 9 12 44
The Sauvignon Blanc blends nicely with Orange Muscat to create an aromatic blend that has great acidity + depth without the wine being sweet.
-
Woodbridge Chardonnay | California 10 16 45
The colour is a bright pale lemon; aromas of ripe pear are joined by hints of spicy vanilla; the wine is extra dry + medium-bodied with balanced acidity framing notes of ripe pear + vanilla.
-
La Frenz Riesling | Naramata Bench BC 12 18 48
This wine has a touch of sweetness to compliment the naturally racy acidity of the Riesling varietal, creating a supremely balanced wine.
-
Mission Hill Estate Sauv Blanc | Okanagan BC 12 18 48
This wine has lots of snappy lime citrus framed with tropical fruit + a characterful herbaceous quality. It's crafted in a lively, animated style, with excellent tension.
-
50th Parallel Pinot Gris | Lake Country BC 13 19 52
Pure, fruit-forward aromas of pear, apricot, pineapple + chamomile. A bright + juicy palate with flavours of pear + gooseberry.
-
Sidewood Sauvignon Blanc | Adelaide Hills Australia 45
Citrus + nettle aromas intertwined with delicate, crisp flavours of gooseberry, lemon peel + grapefruit. Beautifully balanced with lovely mid-palate texture + a lively, lingering finish.
-
Kris Pinot Grigio | Veneto Italy 45
With Enticing aromas of acacia flowers, lime, tangerine + hints of apricots + almonds, it's bold but clean + refreshing on the palate + offers a long finish tinged with orange blossom + honey.
-
Mission Hill Estate Chardonnay | Okanagan BC 50
Fresh citrus + ripe stone fruit aromas are complemented by an exciting line of acidity + silky smooth texture from subtle oak aging.
-
Berton Vineyards Vermentino | NSW Australia 50
Not often seen outside of Italy, Vermentino is the ultimate summer sipper. Juicy, refreshing + crisp with tropical fruit flavours.
-
Church & State Pinot Gris | Oliver BC 60
The nose expresses a blend of fresh pastry, marzipan + ripe tropical fruits like mango + passionfruit. The palate is round with ripe orchard fruit, followed by fresh citrus zest. The finish is full, bright + long.
-
Mission Hill Reserve Pinot Gris | Okanagan BC 65
Silky on the palate. Notes of peach, citrus, honey + ginger spice. Fresh, dynamic + lively.
-
Lake Breeze Alizé Roussanne | Naramata BC 65
This Northern Rhone Variety shows a complex mix of citrus, apricot + chamomile. The palate is rich + textured with good acidity + a long finish.
-
Sidewood Chardonnay | Adelaide Hills Australia 75
Beautifully fruited + elegantly expressed, the bouquet shows apricot, rockmelon, fig + nougat characters, leading to a succulent palate that's smooth + flowing. The wine offers pristine fruit flavours with subtle complexity, finishing long + supple.
-
Clarendelle Bordeaux | France 80
The complex nose reveals Sauvignon Blanc's plethora of aromas, ranging from boxwood to tropical fruit. The Mucadelle wines are a beautiful golden color, contributing hints of rose + lychee to the final blend.
-
Duckhorn Sauvignon Blanc | Napa Valley USA 90
This rich + elegant Sauvignon Blanc was blended with Sémillon to add depth + complexity. Fermented + aged using both stainless steel + French Oak, it offers ripe citrus + tropical flavors, refreshing acidity + Sémillon-driven silkiness.
Sparkling Wine
-
o 6oz 9oz Btl
-
Fitzpatrick – Crémant | Peachland BC 14 20 56
Crémant means creamy, + the Fitz Crémant has soft fine bubbles with subtle peach + apple aromas + notes of brioche. It has medium acidity + weight with a slight minerality + a nutty edge.
-
Summerhill – Sips Brut Rosé | Kelowna BC 15 21 60
Enjoy a soft, creamy mouthfeel + intense notes of tart cherry, blood orange, hibiscus, grapefruit + a hint of biscuit. Bright + mouth watering with a long, lingering finish.
Rosé Wine
-
o 6oz 9oz 1/2 Litre Litre
-
Pellar Estate Rosé | Kelowna BC 8 10 19.75 34.75
-
o
-
o 6oz 9oz Btl
-
Mission Hill Estate Rosé | West Kelowna BC 13 19 52
Crisp + vibrant, showcasing characteristics of strawberry, watermelon + rhubarb on the nose + palate.
-
50th Parallel Pinot Noir Rosé | Lake Country BC 14 20 60
A Provence style Rosé with a beautiful pink hue. Aromas of strawberry + watermelon. Flavours of cherry, strawberry + orange.
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Church & State Rosé | Oliver BC 15 21 60
The brilliant ruby colour of this wine hints at the vibrant berry flavours that it contains. The nose is expressive + fragrant, meeting you with mature jammy aromas of strawberry + raspberry. The wine is rich in flavour on the palate.
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Pellar Estate Rosé | Kelowna BC
6oz: 8$ | 9oz: 10$ | 1/2 Litre: $19.75 | Litre: $34.75
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o
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o 6oz 9oz Btl
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Mission Hill Estate Rosé | West Kelowna BC 13 19 52
Crisp + vibrant, showcasing characteristics of strawberry, watermelon + rhubarb on the nose + palate.
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50th Parallel Pinot Noir Rosé | Lake Country BC 14 20 60
A Provence style Rosé with a beautiful pink hue. Aromas of strawberry + watermelon. Flavours of cherry, strawberry + orange.
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Church & State Rosé | Oliver BC 15 21 60
The brilliant ruby colour of this wine hints at the vibrant berry flavours that it contains. The nose is expressive + fragrant, meeting you with mature jammy aromas of strawberry + raspberry. The wine is rich in flavour on the palate.
BRUNCH MENU
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ALWAYS THE CLASSIC 17.25
2 fried eggs, 2 slices of white toast with whipped butter, hash browns + your choice of bacon or sausage
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BELGIAN WAFFLE 13.50
2 pieces of 7" waffles, mixed berry compote with whipped butter, maple syrup, powdered sugar
+ a side of whipped cream with your choice of bacon or sausage -
MR. BENNY of 1516 19.75
2 toasted English muffins with grilled ham, soft poached eggs topped with fresh house made hollandaise, hash browns + your choice of bacon or sausage
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BUTTERMILK PANCAKES 14.25
3 pancakes, mixed berry compote with whipped butter, maple syrup, powdered sugar
+ a side of whipped cream with your choice of bacon or sausage -
ADD ONS
Fried Egg 5
Sausage 4
Pancake 3
Bacon 4
Toast 3 -
DAILY SPECIALS
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TUESDAYS
Sangria 1 Off Glass | 3 Off Jug
New York Steak 4 Off -
WEDNESDAYS
1/2 Priced Bottles of Okanagan Wines
Flatbreads 2 Off -
THURSDAYS
All Cocktails 1 Off
Wings Day | All Flavours 15 -
FRIDAYS
Pints of BC Blonde. 1 Off
Fish + Chips 2 Off - 1 pc | 4 Off - 2 pc -
SATURDAYS
Bellinis 1 Off
All Bowls 2 Off -
SUNDAYS
MImosa. 8
Caesars 1 Off Single | 1.50 Off Doubles -
HAPPY "1516" HOUR
2pm-5pm | 9pm-close
Appetizers
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CRISPY BRUSSEL SPROUTS 10
Fried brussel sprouts, house made citrus aioli + parmesan cheese
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CALAMARI 17
Fried calamari, onions, peppers + parmesan
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CHICKEN WINGS 15
Hot, Teriyaki, Lemon Pepper, Salt + Pepper, Honey Garlic
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CRISPY CAULIFLOWER 12
Battered cauliflower, thai chili sauce + sprinkled sesame seeds
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STUFFED YORKIES 17
3 yorkie tops, roast beef, Bourbon gravy + horseradish aioli
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VEGGIE SPRING ROLLS 12
Served with peanut sauce
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