Our Menu
Sit, sip, and savour
Main Menu
STARTERS
-
CRISPY BRUSSEL SPROUTS 17
fried brussel sprouts topped with a house-made citrus aioli + parmesan, served on a bed of arugula
-
CRISPY CAULIFLOWER 17
battered cauliflower, fried + tossed in your choice of Sweet Thai, Hot, Teriyaki, Buffalo, BBQ, Honey Garlic, Lemon Pepper, Salt + Pepper, Hot Honey, Hotiyaki or BBQ Honey
-
STUFFED YORKIES 19.50
3 yorkies, top round roast beef, served with bourbon gravy + horseradish aioli garnished with scallions
-
WINGS 19.75
Sweet Thai, Hot, Teriyaki, Buffalo, BBQ, Honey Garlic, Lemon Pepper, Salt + Pepper, Hot Honey, Hotiyaki or BBQ Honey. served with carrots, celery + your choice of ranch or blue cheese
-
DRY RIBS 19.75
bone-in dry ribs tossed in salt + pepper, served with a lemon wedge
-
DEEP FRIED PICKLES 15
7 breaded pickles, fried + served with Sriracha aioli
-
LETTUCE WRAPS 23
your choice of panko breaded chicken or crispy tofu tossed in Szechuan sauce, peanuts, wontons, green onions + cilantro. Served with iceberg lettuce, Sriracha aioli + a lime wedge
-
PEROGIES 19
10 mini perogies, sliced sausage, sautéed onions, mixed cheese + chopped bacon.
Baked, topped with green onions, served with sour cream -
VEGGIE SPRING ROLLS 17
served with sweet Thai sauce
-
CALAMARI + TZATZIKI 21
served with peppers + onions, shredded parmesan + arugula
-
CREOLE PRAWNS 19
7 prawns sautéed in garlic butter, deglazed + served in creole cream sauce, with a side of garlic toast
-
MUSSELS 22
1lb of mussels steamed in your choice of white wine + garlic, coconut curry or creole cream,
served with a side of garlic toast -
TACOS 22
3 tacos served with coleslaw, your choice of Cajun chicken or 1516 beer battered cod.
Garnished with Pico de Gallo, cilantro + pickled red onion, drizzled with Sriracha aioli -
AL PASTOR 21
3 Mexican pulled pork tacos with pineapple, onion, + feta.
Drizzled with Avocado Crema, served with a lime wedge -
NACHOS 24
house made chips loaded with cheese, tomatoes, olives, jalapeños + scallions.
Served with sour cream + Pico de Gallo.
add chicken beef - 8
add guacamole - 3 -
1516 POUTINE 16
a truly Canadian dish made of French fries topped with cheese curds + gravy
-
SOUP OF THE DAY 9
served with garlic toast
-
SALADS
-
POACHED PEAR + BEET SALAD 19
beetroot, pears + radish tossed in our house-made citrus vinaigrette,
topped with caramelized pecans + feta cheese -
GARDEN SALAD 17
tossed salad blend topped with baby gem tomatoes, cucumber, radish + Pico de Gallo,
served with your choice of raspberry vinaigrette, balsamic or ginger sesame vinaigrette
add chicken breast 6
add prawns 8
add seared ahi tuna 8 -
TACO SALAD 23
deep fried tortilla bowl, chicken served with shredded lettuce, Pico de Gallo, black beans,
shredded cheese, scallions, sour cream + your choice of Chicken, Beef or Cajun Prawns -
CAESAR SALAD 17
crisp romaine, Caesar dressing, bacon, parmesan + croutons
add chicken breast 6
add prawns 8
add seared ahi tuna 8 -
FLATBREADS
add house greens 4 | add caesar 6
-
HAWAIIAN FLATBREAD 19
tomato sauce, ham, diced pineapple topped with bacon + mozzarella cheese
-
GREEK FLATBREAD 19
cucumbers, peppers, tomatoes, olives, cheese + feta cheese, topped with tzatziki sauce
-
MEAT LOVERS FLATBREAD 21
beef, chicken + pepperoni, baked with mozzarella + green onion
-
MARGHERITA FLATBREAD 17
tomatoes, pesto + baked mozzarella
-
APPLE BRIE FLATBREAD 19.50
seasoned chicken breast, caramelized apple, bacon, melted brie, drizzled with cranberry mayo
-
BUFFALO CHICKEN FLATBREAD 20
grilled chicken, nacho cheese, cooked red onion, and house-made buffalo sauce.
garnished with fresh green onion -
BURGERS + HANDHELDS
served with fries or salad | sub Gluten Smart bun 2.50 | sub yam fries 5 | sub onion rings 5
-
AMERICAN CHEESE BURGER 23
bacon, cheddar cheese, tomato, lettuce, mayo, pickle + onion on a toasted brioche bun
-
CRISPY CHICKEN BURGER 22
buttermilk chipotle sauce, crunchy slaw, fresh arugula + pickled jalapeño
-
IMPOSSIBLE BURGER 22
plant-based patty, lettuce, tomato, cheddar cheese, pickles + ranch on a toasted brioche bun
-
COD BURGER 25
1516 beer battered cod with lettuce, tomato, onion, pickles, cheddar cheese +
tartar sauce on a toasted brioche bun -
CHICKEN APPLE BRIE SANDWICH 24
seasoned chicken breast, cranberry mayo, caramelized apple, bacon + melted brie
served on a toasted baguette -
PESTO CHICKEN PANINI 24
pesto aioli, grilled chicken, roasted red pepper, mozzarella, red onion, arugula on sourdough.
served with garlic parm + herb fries -
1516 CHICKEN CLUB 23
grilled chicken breast, bacon, lettuce, tomato, + garlic aioli on a cheese toast baguette.
served with garlic parm + herb fries -
BUFFALO CHICKEN WRAP 23
crispy chicken tossed in buffalo sauce, bacon, shredded cheese, tomatoes + romaine
-
SHAWARMA WRAP 23
your choice of Falafel or Chicken with pickled jalapeño, feta cheese,
cucumber, peppers, tomato, onion + tzatziki sauce, wrapped in a pita -
CRISPY CHICKEN CAESAR WRAP 22
romaine lettuce, crispy chicken, bacon, Caesar dressing + parmesan
-
BEEF DIP 23
house roasted beef shaved thin served on a toasted baguette + horseradish aioli
-
ADD-ONS 3 ea
cheddar
caramelized onions
bacon
sautéed mushrooms
guacamole
-
MAINS
-
GRILLED NEW YORK STEAK 40
8oz AAA beef striploin topped w/ red wine demi glace. served with char-grilled broccoli
+ garlic mashed potatoes or salad -
1516 HOMESTYLE RIBS Half Rack 22 | Full Rack 27
your choice of half or full rack of ribs, with your choice of house made Jack Daniel's sauce
or Smokey BBQ Sauce, served with coleslaw + your choice of side -
CHICKEN PARMIGIANA 32
crispy chicken with San Marino tomato sauce, topped with mozzarella + Reggiano parmesan cheese.
served with mashed potatoes + grilled veggies -
FISH + CHIPS 1-pc 21 | 2-pc 29
1516 lager battered cod, served with fries, tartar sauce + coleslaw
-
PASTA + BOWLS
-
THAI CURRY BOWL 25
house-made Thai curry sauce with broccoli + your choice of chicken, prawn, beef or tofu.
choice of white or brown rice -
AHI TUNA POKE BOWL 28
marinated tuna, avocado, pickled daikon + ginger, crispy tempura, cucumber, radish, toasted nori + miso lime aioli. Choice of white or brown rice
sub tofu optional -
BUTTER CHICKEN BOWL 25
traditional butter chicken served on sticky rice, served with pita bread
sub tofu optional -
CREAMY CHICKEN ALFREDO PENNE 32
Slow cooked chicken breast served in an authentic creamy alfredo sauce served with walnuts
-
DESSERTS
-
BLACK CHERRY MUD PIE 12.25
black cherry ice cream, oreo cookie crust topped with maraschino cherries + chocolate sauce
-
LAVA CAKE 12.25
chocolate cake filled with a warm ganache topped with vanilla ice cream + caramel
-
NEW YORK CHEESECAKE 12.75
classic new york cheesecake topped with your choice of strawberry, chocolate
or caramel drizzle + whipping cream -
1516 PEANUT BUTTER PIE 12.75
chocolate mascapone ganache, peanut butter on a chocolate graham crust
-
Drink Menu
ON TAP
-
14oz 18oz 56oz
-
OK SPRINGS 1516 (of course!) 6.50 8.50 22
-
OK SPRINGS PALE ALE 6.50 8.50 22
-
SLEEMAN HONEY BROWN 6.50 8.50 22
-
SLEEMAN BC BLONDE LAGER 6.50 8.50 22
-
SLEEMAN CLEAR 2.0 6.50 8.50 22
-
OK SPRINGS SEASONAL - Ask Your Server For Details 6.50 8.50 22
-
FERNIE PROJECT 9 PILS 6.50 8.50 22
-
FERNIE HIT THE DECK HAZY IPA 6.50 8.50 22
-
SOMERSBY APPLE CIDER 8 10.0 27
-
ROTATING TAP - Ask Your Server For Details 6.50 8.50 22
-
14oz 18oz 56oz
14oz 18oz 56oz
-
OK SPRINGS 1516
(of course!) 6.50 8.50 22 -
OK SPRINGS PALE ALE 6.50 8.50 22
-
SLEEMAN HONEY BROWN 6.50 8.50 22
-
SLEEMAN BC
BLONDE LAGER 6.50 8.50 22 -
SLEEMAN CLEAR 2.0 6.50 8.50 22
-
OK SPRINGS SEASONAL
Ask Your Server For Details 6.50 8.50 22 -
FERNIE PROJECT 9 PILS 6.50 8.50 22
-
FERNIE HIT THE DECK
HAZY IPA 6.50 8.50 22 -
SOMERSBY APPLE CIDER 8 10.0 27
-
ROTATING TAP
Ask Your Server For Details 6.50 8.50 22 -
BOTTLED BEER,
COOLERS + CIDERS
-
DOMESTIC BEER 7.50
(341ml - 355 ml)
Alexander Keith, Budweiser, Bud Light, Coors Light,
Coors Original, Kokanee, MGD, Canadian -
IMPORT PREMIUM 8.50
(330ml - 440 ml)
Corona, Guinness, Heineken, Stella, Michelob Ultra -
DE-ALCOHOLIZED BEER 7.50
N/A Corona, Becks, Street Legal IPA,
Fernie Brewing Pilsner, Fernie Brewing Hazy IPA -
COOLERS | CIDERS 7.50
(330ml - 440ml)
White Claw Hard Seltzer - Black Cherry,
Mango, Raspberry
Okanagan Cider - Harvest Pear,
Crisp Apple, Black Cherry
Mike's Hard Lemonade
Nude - Raspberry Lemon, Strawberry Kiwi,
Pink Lemonade
Strongbow Original Dry Apple Cider
Smirnoff Ice
Bali Water - Mango, Coconut Water, Watermelon -
COCKTAILS
-
SANGRIA - GLASS 12
3oz Red, White or Rosé, 1⁄2oz Triple Sec,
mixed Juices + berries. Topped with frozen Bellini -
SANGRIA - JUG 30
1⁄2L Red, White or Rosé, 2oz Triple Sec,
mixed juices + berries. Topped with frozen Bellini -
PICKLED CAESAR 1oz 10 | 2oz 13
Taynton Pickle Vodka + pickle juice in a
Classic Caesar. Finished with a spicy bean,
olives, pickle + fresh lime -
BELLINI 1oz 11 | 2oz 13
White rum, sparkling wine, frozen peach purée. Topped with red sangria
-
MAPLE OLD FASHIONED 2oz 14
Makers Mark Bourbon, maple syrup + bitters, shaken + poured over ice. Finished with an orange twist
-
VANILLA ESPRESSO MARTINI 2oz 13
Smirnoff Vanilla Vodka, Kahlua, simple syrup, cold brew espresso, shaken + poured into a chilled glass.
Finished with coffee beans -
CRANBERRY MULE 1oz 12 | 2oz 15
House Vodka, cranberry juice, orange juice mixed together + topped with ginger beer.
Finished with a fresh lime + mint leaf -
BUTTERSCOTCH WHITE RUSSIAN 1oz 11 | 2oz 14
House Vodka, Kahlua, Butter Ripple Schnapps + milk mixed together.
Finished with caramel drizzle -
POMEGRANATE MARGARITA 1oz 11 | 2oz 14
House Silver Tequila, Triple Sec, pomegranate juice, lime juice shaken together
poured over ice, topped with soda. Finished with a fresh lime wedge -
POMEGRANATE MARTINI 2oz 12
House Vodka, Triple Sec, pomegranate juice, splash of lemon juice shaken +
poured into chilled glass. Finished a fresh lemon wedge -
HASKAP SOUR 2oz 14
Jim Beam, Haskap Liqueur, lemon juice, simple syrup, egg whites shaken + poured over ice
-
CHERRY SOUR 2oz 14
House vodka, lemon juice, simple syrup + grenadine, shaken + poured over ice.
Finished with a fresh lemon -
TRES AMIGOS 1oz 12 | 2oz 15
Jose Cuervo, orange juice + splash of lime juice poured over ice.
Finished with a dash of cinnamon + a cinnamon stick -
ICED CHAI 2oz 14
Baileys, Captain Morgan's Spiced Rum, chilled chai tea + simple syrup poured over ice.
Finished with a dash of cinnamon -
SPECIALTY COFFEES
Ask your server for details
-
BEVERAGES
MOCKTAILS
-
GRAPEFRUIT TONIC 6.50
grapefruit juice + tonic poured over ice, finished with fresh lime + mint leaves
-
CRAN-ORANGE SPRITZER 6.50
cranberry juice, orange juice + Sprite poured over ice, finished with fresh lime
-
BERRY GINGER 6.50
mixed berries muddled in simple syrup + lemon juice, poured over ice. Topped with ginger beer and soda.
Finished with a lemon wedge and mint leaf -
ICED CHAI + GINGER 6.50
chilled Chai Tea, Apple Juice, Cranberry Juice + Ginger Ale poured over ice,
finished with a cinnamon stick -
WINE LIST
Red Wine
-
6oz 9oz 1/2 Litre Litre
-
House | Jackson Triggs Cab/Sauv | Okanagan BC 9 12 22 40
-
-
6oz 9oz Btl
-
Uko Estate Malbec/Cab | Mendoza Argentina 11 17 45
This is a classic red blend of Cabernet Sauvignon + Malbec
rich in both fruit + earth flavour profiles. -
5 Vineyards Cab/Merlot | West Kelowna BC 12 18 55
Ripe cherries + raspberries on the nose, + the palate is juicy + fresh with generous amounts of fruit.
Soft + silky tannins make this wine very approachable. -
Grant Burge Barossa Ink Shiraz | Barossa Australia 14 20 60
This is a super-rich, full-bodied wine has a sensual palate offering plenty of texture,
fine velvety tannins + soft, round dark fruit flavours. -
Thornhaven Pinot Noir | Summerland BC 14 20 60
A traditional-style Pinot Noir aged in French Oak.
The full tannins are balanced by peppery flavours + aromas of ripe cherry + strawberry. -
Cannonball Cab/Sauv | California USA 15 21 65
100% Cabernet Sauvignon. Inviting nose of coffee, blackberry, cigar box.
Elegant, cool dark fruit - black cherry, goji berry, blackcurrant. Lovely ripe tannins + fragrant finish. -
Second Chapter Merlot | Golden Mile BC 60
A lovely vibrant Merlot that says happy + joyful. The palate bursts with ripe red fruit,
a tart cherry with sweet prune followed by vanilla + mocha. -
Cedar Creek Meritage | Kelowna BC 80
Plum, spice + purple fruits with a hint of leafy, tobacco notes. The palate shows nice density +
structure while maintaining a certain degree of elegance. -
Mission Hill Cab/Sauv Reserve | Okanagan BC 90
Full-bodied + rich, black fruit, spice + hints of compliment a long + complex finish.
16 months of barrel aging rounds out this sophisticated wine.
-
House | Jackson Triggs Cab/Sauv | Okanagan BC
6oz: 9 | 9oz: 12 | 1/2 Litre: 22 | Litre: 40
-
-
6oz 9oz Btl
-
Uko Estate Malbec/Cab | Mendoza Argentina 11 17 45
This is a classic red blend of Cabernet Sauvignon + Malbec that is rich in both fruit + earth flavour profiles.
-
5 Vineyards Cab/Merlot | West Kelowna BC 12 18 55
Ripe cherries + raspberries on the nose, + the palate is juicy + fresh with generous amounts of fruit. Soft + silky tannins make this wine very approachable.
-
Grand Burge Barossa Ink Shiraz | Barossa Australia 14 20 60
This is a super-rich, full-bodied wine has a sensual palate offering plenty of texture, fine velvety tannins + soft, round dark fruit flavours.
-
Thornhaven Pinot Noir | Summerland BC 14 20 60
A traditional-style Pinot Noir aged in French Oak. The full tannin's are balanced by peppery flavours + aromas of ripe cherry + strawberry.
-
Cannonball Cab/Sauv | California USA 15 21 65
100% Cabernet Sauvignon. Inviting nose of coffee, blackberry, cigar box. Elegant, cool dark fruit - black cherry, goji berry, blackcurrant. Lovely ripe tannins + fragrant finish.
-
Second Chapter Merlot | Golden Mile BC 60
A lovely vibrant Merlot that says happy + joyful. The palate bursts with ripe red fruit, a tart cherry with sweet prune followed by vanilla + mocha.
-
Cedar Creek Meritage | Kelowna BC 80
Plum, spice + purple fruits with a hint of leafy, tobacco notes. The palate shows nice density + structure while maintaining a certain degree of elegance.
-
Mission Hill Cab/Sauv Reserve | Okanagan BC 90
Full-bodied + rich, black fruit, spice + hints of compliment a long + complex finish. 16 months of barrel aging rounds out this sophisticated wine.
White Wine
-
6oz 9oz 1/2 Litre Litre
-
House | Jackson Triggs Sauv/Blanc | Okanagan BC 9 12 22 40
-
-
6oz 9oz Btl
-
Woodbridge Chardonnay | California USA 11 17 45
The colour is a bright pale lemon; aromas of ripe pear are joined by hints of spicy vanilla
the wine is extra dry + medium-bodied with balanced acidity. -
5 Vineyards Sauvignon Blanc | West Kelowna BC 12 18 55
This wine is dry + zesty, beginning with the nose of lemon zest + honey.
Lime + tropical fruits enter the flavour spectrum along with lemongrass. Crisp on the finish. -
5 Vineyards Pinot Blanc | West Kelowna BC 12 18 55
This vibrant Pinot Blanc begins with aromas of Golden Delicious apple + white peach
then unfolds into flavourful layers of pink grapefruit, nectar + a lemon-lime crisp acidity
throughout the bright mouthfeel. -
Gray Monk Riesling | Lake Country BC 13 19 58
This wine has a touch of sweetness to compliment the naturally racy acidity
of the Riesling varietal, creating a supremely balanced wine. -
Sumac Ridge Private Reserve Pinot Grigio | Summerland BC 13 19 58
This Pinot Grigio opens with orchard apple + peach aromas + continues onto the palate,
finishing with a bright + vibrant acidity. -
Church & State Sauvignon Blanc | Oliver BC 65
The nose expresses a blend of fresh pastry, marzipan + ripe tropical fruits like mango + passionfruit.
The palate is round with ripe orchard fruit, followed by fresh citrus zest. The finish is full, bright + long. -
Mission Hill Reserve Pinot Gris | Okanagan BC 70
Silky on the palate. Notes of peach, citrus, honey + ginger spice. Fresh, dynamic + lively.
-
Cedar Creek Riesling | Kelowna BC 70
Lush tropical + citrus fruits concentrated on the nose. The palate shows intense fruit + mineral depth
with concentration + a balance between acidity + sugar. -
Tinhorn Creek Gewurtztraminer | Oliver BC 75
The nose is loaded with tropical fruit, banana, pineapple, papaya + lychee, with the next whiff
showing fresh ginger + flowers. Plenty of power here with mandarin flavours with a slight grip.
-
House | Jackson Triggs Sauv/Blanc | Okanagan BC
6oz: 9 | 9oz: 12 | 1/2 Litre: 22 | Litre: 40
-
-
6oz 9oz Btl
-
Woodbridge Chardonnay | California USA 11 17 45
The colour is a bright pale lemon; aromas of ripe pear are joined by hints of spicy vanilla; the wine is extra dry + medium-bodied with balanced acidity framing notes of ripe pear + vanilla.
-
5 Vineyards Sauvignon Blanc | West Kelowna BC 12 18 55
This wine is dry + zesty, beginning with the nose of lemon zest + honey. Lime + tropical fruits enter the flavour spectrum along with lemongrass. Crisp on the finish.
-
5 Vineyards Pinot Blanc |
West Kelowna BC 12 18 55This vibrant Pinot Blanc begins with aromas of Golden Delicious apple + white peach then unfolds into flavourful layers of pink grapefruit, nectar + a lemon-lime crisp acidity throughout the bright mouthfeel.
-
Gray Monk Riesling |
Lake Country BC 13 19 58This wine has a touch of sweetness to compliment the naturally racy acidity of the Riesling varietal, creating a supremely balanced wine.
-
Sumac Ridge Private Reserve Pinot Grigio | Summerland BC 13 19 58
This Pinot Grigio opens with orchard apple + peach aromas + continues onto the palate, finishing with a bright + vibrant acidity.
-
Church & State Sauvignon Blanc Oliver BC 65
The nose expresses a blend of fresh pastry, marzipan + ripe tropical fruits like mango + passionfruit. The palate is round with ripe orchard fruit, followed by fresh citrus zest. The finish is full, bright + long.
-
Mission Hill Reserve Pinot Gris | Okanagan BC 70
Silky on the palate. Notes of peach, citrus, honey + ginger spice. Fresh, dynamic + lively.
-
Cedar Creek Riesling |
Kelowna BC 70Lush tropical + citrus fruits concentrated on the nose. The palate shows intense fruit + mineral depth with concentration + a balance between acidity + sugar.
-
Tinhorn Creek Gewurztraminer | Oliver BC 75
The nose is loaded with tropical fruit, banana, pineapple, papaya + lychee, with the next whiff showing fresh ginger + flowers. Plenty of power here with mandarin flavours with a slight grip.
Sparkling Wine
-
6oz 9oz Btl
-
Riondo Prosecco | Italy 12 18 55
This vino frizzante boasts fresh aromas of Golden Delicious apple, pear + acacia blossom.
Its persistent effervescence is followed by a crisp, clean, finish.
While delicate + fruity on the palate. -
JoiRyde Hello Sunday Rosé | Oliver BC 14 20 60
Packed with raspberries, orange blossom + grapefruit on the palate
-
Bottega Prosecco Rosé II Vino Dei Poeti | Italy 75
It pours a medium pink color. On the nose, it offers strawberry + raspberry aromas
with notes of pastry + a floral lift. The palate is dry + medium-bodied with soft ripe berry flavours
+ a fresh citrus finish.
-
6oz 9oz Btl
-
Riondo Prosecco | Italy 12 18 55
This vino frizzante boasts fresh aromas of Golden Delicious apple, pear + acacia blossom. Its persistent effervescence is followed by a crisp, clean, finish. While delicate + fruity on the palate.
-
JoiRyde Hello Sunday Rosé | Oliver BC 14 20 60
Packed with raspberries, orange blossom + grapefruit on the palate
-
Bottega Prosecco Rosé II
Vino Dei Poeti | Italy 75It pours a medium pink color. On the nose, it offers strawberry + raspberry aromas with notes of pastry + a floral lift. The palate is dry + medium-bodied with soft ripe berry flavours + a fresh citrus finish.
Rosé Wine
-
6oz 9oz 1/2 Litre Litre
-
Pellar Estate Rosé | Kelowna BC 9 12 22 40
-
-
6oz 9oz Btl
-
Mission Hill Estate Rosé | West Kelowna BC 14 20 60
Crisp + vibrant, showcasing characteristics of strawberry,
watermelon + rhubarb on the nose + palate.
-
Road 13 Honest John's Rosé | Oliver BC 14 20 60
A Provence style Rosé with a beautiful pink hue. Aromas of strawberry + watermelon.
Flavours of cherry, strawberry + orange.
-
Pellar Estate Rosé | Kelowna BC
6oz: 9 | 9oz: 12 | 1/2 Litre: 22 | Litre: 40
-
-
6oz 9oz Btl
-
Mission Hill Estate Rosé |
West Kelowna BC 14 20 60Crisp + vibrant, showcasing characteristics of strawberry, watermelon + rhubarb on the nose + palate.
-
Road 13 Honest John's Rosé | Oliver BC 14 20 60
A Provence style Rosé with a beautiful pink hue. Aromas of strawberry + watermelon. Flavours of cherry, strawberry + orange.
BRUNCH MENU
-
ALWAYS THE CLASSIC 12.50
2 fried eggs, 2 slices of white toast with whipped butter, hash browns + your choice of bacon or sausage
-
1/2 CLASSIC 7.25
1 egg (fried, over easy/med/hard or scrambled), 2 pieces of bacon or sausage, 1 slice of toast + smash browns
-
HUNGRY MAN 15.50
3 egg (fried, over easy/med/hard or scrambled), 3 toast , smash browns + your choice of bacon or sausage
-
TRADITIONAL BENNY 14.50
2 toasted English muffins with grilled ham, soft poached eggs
topped with fresh house made hollandaise + smash browns -
1/2 TRADITIONAL BENNY 9.50
1 benny + smash browns
-
CALIFORNIA BENNY 13.75
2 toasted English muffins with grilled tomato, avocado slices, soft poach eggs
topped with fresh house made hollandaise + smash browns -
1/2 CALIFORNIA BENNY 9.50
1 California benny + smash browns
-
AVACADO TOAST 10.75 | Add Egg 3
2 slices of your choice of toast, sliced avocado, slice tomato, arugula + feta cheese
drizzled with balsamic reduction -
KIDS PANCAKE 8 | Add Pancake 4
2 house made pancakes, berry compote + whip cream
-
CHEESE OMELLETE 13.50
3 eggs + mixed cheeses, served with smash browns
-
MEAT + CHEESE OMELETTE 15.50
3 eggs, mixed cheeses + your choice of bacon, ham or sausage, served with smash browns
-
GREEK OMELETTE 16.50
3 eggs, feta, tomatoes, red onion, mixed peppers + black olives.
Sprinkled with extra feta + served with smash browns -
ADD ONS
Egg 3
Sausage 4
Pancake 3
Bacon 4
Toast 3 -
DAILY SPECIALS
-
MONDAYS
House Wines 2 Off
All Burgers + Handhelds 2 Off -
TUESDAYS
Sangria 1 Off Glass | 3 Off Jug
Kids Eat Free (After 5pm with a minimum 20 spent per child) -
WEDNESDAYS
1/2 Priced Bottles of Okanagan Wines
Flatbreads 2 Off -
THURSDAYS
Our Signature Cocktails 1 Off
Wings Day | All Flavours 16 -
FRIDAYS
Pints of BC Blonde 1 Off
Fish + Chips 2 Off - 1 pc | 4 Off - 2 pc -
SATURDAYS
Bellinis 1 Off
All Bowls 2 Off -
SUNDAYS
Mimosa 3oz 8
Caesars 1 Off Single | 1.50 Off Doubles
Prime Rib Dinner 32 - AFTER 4PM -
HAPPY "1516" HOUR
2pm-5pm
Appetizers
-
CRISPY BRUSSEL SPROUTS 10
Fried brussel sprouts, house made citrus aioli + parmesan cheese
-
CRISPY CAULIFLOWER 12
Battered cauliflower, thai chili sauce + sprinkled sesame seeds
-
CHICKEN WINGS 16
Sweet Thai, Hot, Teriyaki, Buffalo, BBQ, Honey Garlic, Lemon Pepper, Salt + Pepper,
Hot Honey, Hotiyaki or BBQ Honey, served with carrots + celery -
DEEP FRIED PICKLES 7
7 breaded pickles, served with Sriracha aioli dip
-
CALAMARI 17
Fried calamari, onions, peppers + parmesan
-
STUFFED YORKIES 17
3 yorkie tops, roast beef, Bourbon gravy + horseradish aioli
-
TACO 7
1 taco, your choice of BBQ pulled pork or fish
-
NACHOS 18
House made chips loaded with cheddar cheese, tomatoes, olives, jalapeños, scallions,
Pico de Gallo + sour cream -
BUFFALO CHICKEN POUTINE 15
French fries layered with crispy chicken, mixed cheese + gravy, drizzled with buffalo sauce.
Topped with green onions -
